This department is designed for students who want to pursue a career in all aspects of the Food & Beverage operations .Learners will be introduced into all functions related to the day to day running of a restaurant business including the operation cycle , food & beverage service preparations, Storing , handling , food holding & service delivery
we are currently promoting our RPL programme for all uncertified hoteliers including (chefs, waiters , barmen , room attendants and receptionists)