Kennies School of Curlinary Arts department

Kennies School  of Curlinary Arts department picture


  • Assistant chef Certificate
  • Certificate in Food  Production
  • Culinary simply defined is the cooking & presentation of food, however food experts & industry chefs are expected to translate this definition to enhance complexity ,aesthetics, nutritional value of the dish through their skills creativity & passion
  • This programme Introduces the learner to the kitchen environment focusing primarily on sanitation & safety, Food Handling, Operational aspects of food handling & production, equips the learner with food knowledge , innovative techniques, as well  as the essential knowledge required to operate ones own restaurant or a hospitality service out-let
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we are currently promoting our RPL programme for all uncertified hoteliers including (chefs, waiters , barmen , room attendants and receptionists)

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