Kennies School of Curlinary Arts, Food & Beverage services : Sachef provider no: TP20039

CULINARY  ARTS  : 

• Assistant chef Certificate
• Certificate in Food  Production
• Culinary simply defined is the cooking & presentation of food, however food experts & industry chefs are expected to translate this definition to enhance complexity ,aesthetics, nutritional value of the dish through their skills creativity & passion
• This programme Introduces the learner to the kitchen environment focusing primarily on sanitation & safety, Food Handling, Operational aspects of food handling & production, equips the learner with food knowledge , innovative techniques, as well  as the essential knowledge required to operate ones own restaurant or a hospitality service out-let