Kennies School of Curlinary Arts, Food & Beverage services : Sachef provider no: TP20039
CULINARY ARTS :
Assistant chef Certificate
Certificate in Food Production
Culinary simply defined is the cooking & presentation of food, however food experts & industry chefs are expected to translate this definition to enhance complexity ,aesthetics, nutritional value of the dish through their skills creativity & passion
This programme Introduces the learner to the kitchen environment focusing primarily on sanitation & safety, Food Handling, Operational aspects of food handling & production, equips the learner with food knowledge , innovative techniques, as well as the essential knowledge required to operate ones own restaurant or a hospitality service out-let