"Course leading to Bakery & Pastry Patisserie & Confectionery Cake Making & Decoration"
Introduces learner to pastry & bakery production.Lessons are a fusion of both practical demonstrations and individual participation with all relevant ingredients and material provided during the course of study.
Objectives at end of programme the learner should be able to
Prepare different types of bread
Prepare a variety of pastries , cakes , Flans & biscuits
Pies, Pizzas , Puddings
Croissants, Danish Pastry ,designated sweets & Desserts, cookies