"Course leading to Bakery & Pastry Patisserie & Confectionery  Cake Making & Decoration"

"Course leading to Bakery & Pastry Patisserie  &  Confectionery  Cake Making & Decoration" picture

  • Introduces learner to pastry & bakery production.Lessons are a fusion of both practical demonstrations and individual participation with all relevant ingredients and material provided during the course of study.
  • Objectives at end of programme the learner should be able to
  • Prepare different types of bread
  • Prepare a variety of pastries , cakes , Flans & biscuits
  • Pies, Pizzas , Puddings
  • Croissants, Danish Pastry ,designated sweets  &  Desserts, cookies
  • In charge : Miss Fulufhelo Sieme

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