"Matric shouldn't hinder you from enrolling for the N4 enquire on how to write your N3 "
&…
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NATED TOURISM & BUSINESS COURSES : accreditation Number:SDP 1220/20/00130
"Elevation by knowledge & skill through purposeful…
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CULINARY ARTS :
- Assistant chef Certificate
- Certificate in Food Production
- Culinary simply defined is the cooking & presentat…
Our Mission statement:
We will Provide cutting edge innovative training through hands on practical training for skills development,while fostering pro…
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- Introduces learner to pastry & bakery production.Lessons are a fusion of both practical demonstrations and individual participation with all rele…
This department is designed for students who want to pursue a career in all aspects of the Food & Beverage operations .Learners…
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WE HAVE 3 INTAKES PER YEAR (JANUARY , MAY, SEPTEMBER)
As the increase for quality professional education increases both locally & internationally.…
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We undertake to typically train reception and reservation staff and the critical inter communication between Front Office and all the other departmen…
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This Department will train & equip our learners with all essential skills and knowledge necessary to deliver services to the guests of the …
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Customer service levels 4 & 5
For companies who desire to create a stronger service culture that builds loyal brand relationships with their custo…
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MINIMUM FOR A CLASS IS 10 EMPLOYEES
Contact our Marketing team : [email protected]
Tel: 011 044 5052 / 011 056 4275
Cell: 067 722 5481 / 074 764 7164
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